Food waste prevention and control
Thursday, 22 October 2026 14:00 - 15:30
Online
Free
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Overview
This practical and engaging 1.5-hour session is designed to help hospitality businesses take immediate, actionable steps to reduce food waste and improve profitability.
You’ll learn how to identify the root causes of food waste and prevent food waste happening in future. You'll leave the session, able to create a robust and practical plan to bring food waste to an absolute minimum.
What to expect
By the end of this session, participants will be able to:
- Confidently identify and reduce food waste in their business
- Implement practical tools and systems immediately
- Build a proactive, waste-aware team culture
- Develop a clear action plan to minimise waste and maximise profit
Food waste prevention and control
Thursday, 22 October 2026 14:00 - 15:30
Ready to get started? Practical, relevant, and live. Learn together and build skills you can use straight away.